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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is Carrot Cake healthified . it isn't health food, but some substitutions have been made to make it better for you. Moist and tasty. Ingredients:
3/4 cup oil |
1/2 cup applesauce |
1/2 cup honey |
1 cup sugar |
4 eggs |
1 cup flour |
1 cup wheat flour |
2 teaspoons baking soda |
1 pinch salt |
3 cups grated carrots (fully packed) |
2 teaspoons cinnamon |
1 teaspoon vanilla |
icing |
1/4 lb butter |
8 ounces low-fat cream cheese |
1 lb powdered sugar |
Directions:
1. Beat oil, applesauce, honey and sugar, then add eggs.
2. Add and mix the rest of the cake ingredients in the order given. Beat for 1 minute.
3. Pour into 3 9-inch cake pans or 9x13 pan.
4. Bake at 350°F for 35-40 minutes.
5. Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
6. Beat until smooth.
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