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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I found this on and it sounds really good and also has several great reviews on that site. I'm thinking I may include this heathier option with my Thanksgiving deserts this year. I think I might peel the apples though. Ingredients:
6 cups sliced unpeeled cooking apples (6 medium) |
1/4 cup frozen apple juice concentrate, thawed |
1/2 teaspoon ground cinnamon |
3/4 cup old fashoned oats or 3/4 cup quick-cooking oats |
1/4 cup whole wheat flour |
1/3 cup packed brown sugar |
1/4 cup butter or 1/4 cup no-trans-fat 68% vegetable oil spread stick, softened |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
Directions:
1. Heat oven to 375°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2. In medium bowl, mix apples, apple juice concentrate and 1/2 teaspoon cinnamon until well mixed. Spread in baking dish.
3. In same medium bowl, mix remaining ingredients until crumbly. Sprinkle over apples.
4. Bake uncovered 25 to 35 minutes or until apples are tender and topping is golden brown.
5. Serve with reduced fat ice cream if desired.
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