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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Coconut oil is known for its many health benefits and coconut palm sugar is an all natural low glycemic index sweetener (GI 35) so it is better for diabetics. Ingredients:
1 slice bread |
extra virgin coconut oil |
ground cinnamon (or cinnamon mix) |
coconut palm sugar (i use sweet tree's blonde) |
Directions:
1. Toast bread in toaster. After toasted, use a butter knife to spread the coconut oil liberally over the toast as you would butter-the oil will melt into the toast so don't use too much. Sprinkle sugar evenly over toast then sprinkle cinnamon evenly over toast. Amounts are to your preference.
2. Note: you can also substitute Pumpkin Pie Spice in place of the cinnamon.
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