Healthier BBQ Pork for Sandwiches |
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Prep Time: 15 Minutes Cook Time: 270 Minutes |
Ready In: 285 Minutes Servings: 12 |
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This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce. Ingredients:
1 (14 ounce) can beef broth |
3 pounds boneless pork ribs |
1 cup shredded carrot |
4 1/2 fluid ounces barbeque sauce |
4 1/2 ounces mesquite sauce |
Directions:
1. Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
3. Bake in preheated oven until heated through, about 30 minutes.
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