Healthier Banana Cream Cheese Stuffed French Toast |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I found this recipe on and while it's similar to many others on here, I like that it is lower calorie so it fits well in my lifestyle. DH just loves it too, so that's a HUGE plus! The original recipe called for low fat cream, but I used the fat free (the kind in the tub) with no problems. Ingredients:
2 slices low calorie bread |
1 teaspoon vanilla extract |
1/4 cup egg substitute (i use egg beaters) |
1 tablespoon fat free cream cheese |
1/2 banana, sliced |
cinnamon, to taste |
spray butter, to taste |
1/4 cup sugar free syrup |
Directions:
1. Combine egg substitute with vanilla extract and cinnamon.
2. Spread cream cheese on one side of bread and top with banana slices.
3. Top with other slice of bread to make a sandwich .
4. Dip sandwich in egg mixture, making sure it is coated well.
5. Cook on medium in non stick skillet until browned on each side.
6. Spray with spray butter and top with syrup.
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