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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 1 |
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A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts. Ingredients:
10 cups unpeeled, cored, and sliced apples |
1/2 cup white sugar |
1 tablespoon white whole wheat flour |
1 teaspoon ground cinnamon |
1/2 cup water |
1 cup quick cooking oats |
1 cup white whole wheat flour |
1/2 cup packed brown sugar |
1/2 cup chopped walnuts |
1/4 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.
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