Health Magazine Tuna Salad

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

This recipe is from the Jan/Feb. 2008 issue of Health Magazine.

Ingredients:

0.5 (7 1/16 ounce) can tuna

1/2 cup tomato, diced

1/2 tablespoon olive oil

balsamic vinegar, to taste

1 cup baby spinach

Directions:

1. Empty 1/2 can of tuna into a small bowl and combine with the remaining ingredients.
2. Place mixture on a bed of baby spinach.