Hazelnut Sherry Wine Dressing |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great salad dressing loaded with flavor. Unique and very tasty. Enjoy Ingredients:
1/2 cup whole hazelnuts |
2-1/2 tablespoons sherry wine vinegar |
3/4 cup sunflower oil |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 325 then toast hazelnuts on baking sheet for 25 minutes.
2. Remove from oven and immediately cover with a damp towel.
3. Invert another baking sheet over the first one to hold in the steam.
4. After 5 minutes remove skins from nuts then cool completely and grind in food processor.
5. Transfer ground hazelnuts to a 3 quart stainless steel bowl.
6. Add sherry wine vinegar and whisk to combine.
7. Add safflower oil and whisk until blended then season with salt and pepper.
8. Use a handheld immersion blender or a food processor to blend dressing until smooth.
9. Cover with plastic wrap and set aside at room temperature until needed.
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