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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup chopped hazelnuts |
1 (13-ounce) jar chocolate-hazelnut spread |
1/4 cup shortening |
1 1/3 cups sugar |
2 large eggs |
1 teaspoon vanilla extract |
3 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/3 cup milk |
2 cups finely chopped hazelnuts |
sifted powdered sugar |
Directions:
1. Bake 1/2 cup chopped hazelnuts in a shallow pan at 350° for 5 to 10 minutes or until toasted. Set aside.
2. Beat chocolate-hazelnut spread and shortening at medium speed with an electric mixer until blended. Gradually add sugar, beating well. Add eggs and vanilla; beat until blended.
3. Combine flour, baking powder, and salt; add to chocolate-hazelnut mixture alternately with milk, beginning and ending with flour mixture. Stir in toasted hazelnuts.
4. Shape dough into 1-inch balls; roll in finely chopped hazelnuts, and then in powdered sugar. Place 2 inches apart on lightly greased baking sheets.
5. Bake at 375° for 8 to 10 minutes or until set. Remove to wire racks to cool.
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