Hazelnut-Chocolate Truffles |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 20 |
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Decadent and impressive! Ingredients:
3/4 cup whipping cream |
1 cup finely chopped bittersweet chocolate |
1 tablespoon unsalted butter |
2 tablespoons hazelnut-flavored liqueur |
3/4 cup hazelnuts |
1/2 cup best quality semi-sweet chocolate chips |
Directions:
1. Bring cream to a boil in medium saucepan over med-high heat. Whisk in bittersweet chocolate, butter and liqueur until well combined. Chill at least 2 hours.
2. Place hazelnuts on baking sheet. Bake at 350 degrees for 10 minutes or until they are toasted. Place warm nuts in a dish towel and rub vigorously to remove skins.
3. Process toasted nuts in a food processor until medium ground. Place in shallow dish.
4. Shape chocolate mixture into 1-inch balls. Melt 1/2 cup semisweet chips in small saucepan over low heat. Roll each ball in chocolate letting excess drip back into saucepan and roll immediately in the nuts.
5. Cover and chill.
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