Hazelnut Brown Rice Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Brown rice already has a nutty flavor. The hazelnuts add to the nuttiness. A good side for roasted meats. Ingredients:
1 cup long grain brown rice |
1 1/4 cups vegetable broth |
1 cup water |
1 tablespoon soy sauce |
2 teaspoons worcestershire sauce |
1 tablespoon butter or 1 tablespoon margarine, cut into pieces |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup chopped toasted hazelnuts |
Directions:
1. In a medium saucepan over high heat, mix together the rice, broth, water, soy sauce, Worcestershire, butter, salt, and pepper.
2. Bring to a boil; transfer mixture to a 2 quart casserole dish that has been coated with cooking spray.
3. Cover and bake in a 350°F oven for about 1 hour or until the liquid is absorbed.
4. Stir in nuts just before serving.
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