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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 cup white sugar |
1/4 cup water |
1/4 cup light corn syrup |
2 tablespoons butter |
21/2 cups roasted unsalted hazelnuts, sliced |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
few drops vanilla |
melted chocolate |
Directions:
1. Put a large pot or kettle over a medium heat. Add sugar, water, and corn syrup and bring to a boil. When mixture comes to a boil, add butter. Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts. Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla. Pour mixture onto a greased baking sheet and spread out and allow to cool. Break up into pieces and decorate with melted chocolate.
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