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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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THIS IS AN OLD RECIPE AND REALLY ADDICTING Ingredients:
12 oz package chips (chocolate, butterscotch,peanut butter or mint, or any combination) |
1/2 (5 1/2 oz) can chinese chop suey noodles |
1/2 cup walnuts |
1/2 cup coconut |
Directions:
1. DO NOT TRY AMD MAKE TOO MUCH AT ONE TIME
2. MELT CHIPS IN THE TOP OF A DOUBLE BOILRT
3. STIR IN NOODLES, NUTS AND COCONUT
4. DROP BY SPOONFULS ONTO WAX PAPER AND COOL
5. EAT THEM ALL UP
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