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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A recipe I got from my mother. Remember not to drain the pineapple before adding. If you like, add coconut to the frosting. Ingredients:
2 eggs |
1 cup chopped almonds or 1 cup cashews |
2 cups sugar |
2 cups flour |
2 teaspoons baking soda |
1 (20 ounce) can crushed pineapple, undrained |
1/2 cup butter, softened |
1 (8 ounce) package cream cheese |
1 1/3 cups confectioners' sugar |
1 teaspoon vanilla |
Directions:
1. Dump eggs thru pineapple into a large bowl and mix.
2. Pour into greased 13-inch X 9-inch pan.
3. Bake at 350° 40-45 minites.
4. Cool.
5. Combine the frosting ingredients (butter through vanilla) and use to frost the cake.
6. Keep refrigerated.
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