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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is delicious! A great side dish to compliment this burger is grilled sweet potato wedges! Ingredients:
1 lb ground turkey |
12 slices center-cut bacon |
1 tablespoon fresh rosemary (finely chopped) |
salt and pepper |
lettuce (optional) |
red onion (slices) |
12 hawaiian rolls |
Directions:
1. Turkey Burger:.
2. Cook bacon until crispy and crumble into small pieces.
3. Thoroughly mix crumbled bacon and seasonings into ground turkey.
4. Form into 12 small burger patties.
5. Grill until fully cooked, brush with pineapple glaze and top with either goat, bleu or feta cheese.
6. Split Hawaiian sweet roll in half, place burger on bottom bun.
7. Top with lettuce and red onion.
8. Enjoy!
9. Pineapple Glaze:.
10. Pour pineapple juice in a 2 quart pot and bring to a boil. Reduce heat and simmer until reduced by 50%.
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