Hawaiian Sweet Potato Salad |
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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This sounds so good to me, with bacon, pineapple, Dijon mustard and macadamia nuts for some of the ingredients. Don't want to lose this from Soup to Nuts. Ingredients:
8 ounces bacon, cut into 1/2 inch pieces |
3 cups sweet potatoes, cooked and chopped |
2 cups pineapple chunks |
1/2 cup mayonnaise |
1 tablespoon dijon mustard |
2 tablespoons fresh lime juice |
1/2 teaspoon pepper |
1/2 cup macadamia nuts, chopped |
lettuce leaf, to line serving bowl |
Directions:
1. Fry bacon in skillet until crisp; drain.
2. Crumble bacon.
3. Mix the bacon with sweet potatoes and pineapple in a large bowl.
4. Combine mayonnaise, Dijon mustard, lime juice and pepper in a small bowl; mix well.
5. Add to sweet potato mixture; mix gently.
6. Stir in nuts.
7. Spoon into lettuce lined serving bowl and serve.
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