Hawaiian Sweet and Sour Meatballs on a Stick |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a wonderful Amuse Bouche or tasting bite. They taste great, are easy to handle and look wonderful Ingredients:
1 lb meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must) |
15 ounces pineapple chunks (fresh is always better, however canned works well) |
2 bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange) |
1/2 cup brown sugar |
1/4 cup vinegar (i use apple cider) |
toothpick |
Directions:
1. Cook the meatballs.
2. In microwave or on stove top cook the peppers until just tender.
3. Place pepper, meatball and then pineapple on a toothpick.
4. Mix brown sugar and vinegar until thoroughly mixes.
5. Arrange on platter or on small tasting plates.
6. Drizzle a little sauce over the top of each.
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