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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 pound ahi tuna, cut into 1-inch dice |
1/2 cup chopped limu kohu (red seaweed) |
1 teaspoon inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows |
1/2 cup aloha shoyu ( soy sauce) |
1 maui onion, diced |
1 cup whole kukui nuts |
Directions:
1. Mix all ingredients and chill for 1 hour.
2. Inamona:
3. Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.
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