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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Like Hawaiian-style pizza, only with pasta. Ingredients:
1 (8 ounce) package radiatore pasta |
1 cup tomato pasta sauce |
2 slices fresh pineapple, cut into pieces |
2 cups chopped salami |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
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