Hawaiian Stuffed Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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One of my favorite chicken recipes. I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers. Ingredients:
2/3 cup hot water |
2 tablespoons butter |
2 cups chicken stuffing mix (dry) |
1 (8 1/4 ounce) can crushed pineapple in syrup |
4 boneless skinless chicken breast halves, pounded 1/4 in. thick |
1/2 cup green pepper, chopped |
2 tablespoons brown sugar |
2 tablespoons vinegar |
1/4 teaspoon ground ginger |
Directions:
1. Heat oven to 400*.
2. Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.
3. Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.
4. Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.
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