Hawaiian Sauce--For Ham or Chicken |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is truly a wonderful accompaniment to ham that was served at a very nice local restaurant. It is served warm at the table-delicious. By changing the pineapple to chunks, it can be make for chicken. Ingredients:
2 (6 ounce) cans pineapple juice |
1 (20 ounce) can crushed pineapple |
1/4 cup brown sugar |
1/4 cup granulated sugar |
3 tablespoons cornstarch |
1/3 cup water |
8 maraschino cherries, cut up |
1/8 cup cherry juice |
Directions:
1. If doing this for chicken use pineapple chunks.
2. Strain the pineapple.
3. Place the juice of the can of pineapple and the two 6 ounce cans of pineapple juice in a saucepan.
4. Add the two sugars and heat.
5. Mix the cornstarch and water and stir into the pineapple mixture-stir till thick.
6. Add the crushed pineapple and the cut up cherries along with the cherry juice.
7. Put in gravy boat at serve warm at the table to be ladled over the ham on the plate.
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