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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A traditional Hawaiian noodle soup from Ono Recipes. Ingredients:
1 lb fresh saimin noodles or 1 lb somen noodles or 1 lb other fine white-flour noodles |
4 cups dashi |
1 bunch spinach, chopped |
4 ounces kamaboko, thinly sliced (japanese fish cake) |
8 ounces char siu pork, thinly sliced (chinese roasted pork) |
6 scallions, trimmed and chopped |
pepper |
2 beaten eggs (optional) |
shoyu (soy sauce) |
Directions:
1. Bring a large pot of water to a boil over high heat, add noodles and cook until tender but firm, about 3 minutes.
2. Drain noodles and divide evenly between 4 large, deep soup bowls.
3. While noodles cook, heat dashi over medium heat until simmering but not boiling, (stir in beaten eggs- optional).
4. Evenly divide spinach between the bowls of noodles, then ladle about 1 cup dashi into each bowl.
5. Garnish soup with slices of fish cake and pork.
6. Scatter scallions on top and season with pepper.
7. Serve with soy sauce.
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