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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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This was an experiment that went right... with a very pleasantly surprising taste taste. Being Jewish I don't eat pork, but I wanted to try to simulate a Hawaiian dish for an evening meal. Make sure you have the time for this one!!! Ingredients:
4 lbs beef roast |
6 garlic cloves, minced |
2 tablespoons rosemary, minced |
2 teaspoons cracked black pepper |
1 tablespoon dried mustard powder |
1 teaspoon salt |
1 large onion, sliced |
1 cup cubed pineapple |
1 cup orange juice |
1/2 cup dry red wine |
1 cup tomato paste |
1 tablespoon sugar |
Directions:
1. combine and press the garlic, rosemary, salt pepper and mustard into the roast.
2. Line roasting pan w/ sliced onion.
3. Place seasoned roast fat side up.
4. mix pineapple, orange juice, wine, tomato paste and sugar and pour over roast.
5. (optional) place in fridge for an hour to marinate.
6. Bake at 325f - 165c covered for 90 minute.
7. Uncover and roast for additional 30 minutes at 350f - 180c.
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