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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I have no idea where this recipe came from, but it goes well at BBQs! Ingredients:
500 g brown rice, cooked and cooled |
5 slices lean ham, diced |
1 cup corn kernel, canned |
4 stalks celery, chopped |
6 spring onions, chopped |
1/2 cup french dressing, oil free |
3 carrots, grated |
2 red capsicums, finely diced |
1/2 cup crushed pineapple, drained |
1 teaspoon black pepper |
Directions:
1. Combine all ingredients in a large salad bowl.
2. Refrigerate til chilled.
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