Hawaiian Pulehu Tri-Tip Steak |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Sam Choy. Ingredients:
2 1/2 lbs tri-tip steak |
1/2 cup sea salt |
1 tablespoon garlic, minced |
1/2 tablespoon cracked peppercorn |
1 tablespoon sugar |
Directions:
1. Light your charcoal.
2. Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
3. Pulehu in Hawaiian means to broil on hot embers and that's what you do, turning the meat every 4 minutes.
4. Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.
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