Hawaiian Potato-mac Salad

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 8

Potato and Macaroni Salads are good in themselves, but when you marry the two of them together.........deliciousness 101!!!!!! This is a recipe that my friend in Hawaii makes all the time.

Ingredients:

ingredients

4 large red and/or yellow potatoes cut into cubes

1-1/2 cups shell or elbow macaroni-dry

1/4 cup thinly sliced and chopped red onion

2-3 pickles chopped

2-3 green onion chopped

3 hard boiled eggs (whites chopped, set aside yolks)

1 cup frozen peas (optional)

2 celery stalks chopped (optional)

1-2 carrots chopped (optional)

dressing

1-1/4 to 2 cups mayonnaise

1/2 cup zesty italian dressing

1 tablespoon prepared mustard

3 yolks from the boiled eggs

1 teaspoon garlic salt

ground pepper to taste

2 t or less pickle juice (optional)

optional herbs to taste (dill, parsley)

Directions:

1. Preparation:
2. Boil cubed potatoes until tender, but not over cooked! Then drain and rinse with cold water. Set aside to allow to fully cool. Cook the macaroni (al dente). Then rinse with cold water and set aside to allow to fully cool.
3. While the macaroni is cooking mix the dressing in a small bowl and set aside.
4. Once the cooked macaroni and potatoes are cool lightly toss with the remaining ingredients. Once tossed mix in dressing.

By RecipeOfHealth.com