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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I got this simple and satisfying recipe from a church newsletter. Ingredients:
4 -6 thinly sliced pork chops |
garlic powder |
salt |
1 tablespoon vegetable oil |
3/4 cup orange juice |
4 tablespoons dark brown sugar |
4 -6 teaspoons barbecue sauce |
Directions:
1. Sprinkle garlic and salt on pork chops; brown in oil in skillet.
2. Mix orange juice and dark brown sugar; pour over chops in a baking dish.
3. Bake at 375 degrees for 30 minutes.
4. Spoon 1 tsp barbecue sauce onto each chop bake 15 minutes more.
5. Turn chops over and spoon gravy mixture on other side; continue baking for 15 minutes.
6. These may be served by using the gravy mixture over rice!
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