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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A very moist and good cake Ingredients:
2 cups flour |
2 cups sugar |
2 teaspoons baking soda |
2 eggs |
20 ounces crushed pineapple, undrained |
1/4 cup canola oil |
1/4 teaspoon salt |
1 teaspoon vanilla |
1 cup evaporated milk |
1 1/2 cups sugar |
3/4 cup butter or 3/4 cup oleo |
1 teaspoon vanilla |
1 cup pecans, chopped |
1 cup coconut |
Directions:
1. Beat flour, sugar, soda, eggs, pineapple, oil, salt and vanilla togther 3 minutes.
2. Pour into 9x13 pan.
3. DO NOT GREASE OR FLOUR PAN.
4. Bake 35 minutes in 350 degree oven.
5. Meanwhile bring the evaporated milk, sugar, butter and vanilla to a boil.
6. Add pecans and coconut.
7. Cook an additional 2 minutes.
8. Pour over cake when remove from oven.
9. Serve with Cool Whip or ice cream.
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