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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I'm planning on trying this real soon. I hope it's as good as it sounds. Of course I love about anything with pineapple, so this should be right up my alley. Ingredients:
3 tablespoons butter, softened |
1 3/4 cups all-purpose flour |
1/4 teaspoon baking soda |
1 tablespoon sugar |
2 eggs |
2 teaspoons baking powder |
3/4 cup macadamia nuts, chopped |
1/4 teaspoon ground cinnamon |
3/4 cup brown sugar, packed |
1/2 teaspoon salt |
1 cup crushed pineapple |
Directions:
1. In a mixing bowl, beat butter, eggs and brown sugar.
2. Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.
3. Add pineapple, then remaining flour mixture.
4. Pour into a greased 3x4x2 loaf pan.
5. Combine sugar and cinnamon; sprinkle over loaf.
6. Bake at 350 degrees for 50-55 minutes or until toothpick inserted into center comes out clean.
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