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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I was an incredibly picky child but this was the one meal that my mom made that I would always eat... and a whole lot of. You MUST try this recipe! Ingredients:
2 lbs ground beef |
1/4 cup milk |
2 pieces bread |
1 egg |
1/2 cup chopped onion |
2 minced garlic cloves |
1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons oil |
1/2 cup chopped celery |
1/3 cup chopped green pepper |
1/4 cup chopped onion |
1 (13 1/4 ounce) can chunk pineapple |
1 cup chicken broth |
1/2 cup cider vinegar |
1/3 cup light brown sugar |
1/2 teaspoon ground ginger |
2 teaspoons cornstarch |
1/3 cup soy sauce |
Directions:
1. Pour milk over bread, soften 5 minute.
2. Break up bread with fork then beat in egg.
3. Add bread mixture, onion, garlic, salt and pepper to ground beef and mix. Shape into balls and brown in oil on med-high heat. (about 5-7 min.).
4. Remove meatballs and set aside.
5. In pan drippings saute celery, onion and green pepper until softened but not mushy.
6. Stir in pineapple (w/ syrup), chicken broth, vinegar, brown sugar and ginger.
7. In small bowl combine cornstarch and soy sauce. Stir into skillet and bring to a simmer.
8. Return meatballs to skillet and simmer 20 minute or until sauce thickens.
9. Serve over rice.
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