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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I have not tried this recipe. I got the recipe from a recipe chat board. Ingredients:
1 lb ground beef |
1/2 teaspoon salt |
1/4 teaspoon ginger |
1 (16 ounce) can pineapple chunks |
1/4 cup brown sugar |
2 tablespoons cornstarch |
1/4 cup vinegar |
2 tablespoons soy sauce |
1 green bell pepper, cut into strips |
1 yellow bell pepper, cut into strips |
Directions:
1. Mix together and form into balls and dip into a mixture of 1 egg and 1 teaspoon water. Then dip into flour. Saute in vegetable oil until brown and done.
2. Drain pineapple and add water to syrup to make 1 cup.
3. After removing meat balls from pan, add syrup to drippings, stir in brown sugar mixed with cornstarch, vinegar and soy sauce.
4. Heat and stir until thickened. Return meatballs to sauce and then peppers and pineapple, stirring to coat. Cover and simmer 10 minutes.
5. Keep in crockpot on low to medium and stir often. Serve over rice or with long toothpicks as a fingerfood.
6. **NOTE: You could also use premade or frozen meatballs for this recipe.
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