Hawaiian Mango Dream Cake |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I got this recipe from the Hawaiian cookbook that House Dragon sent me in a swap. This book is filled withtons of great recipes I'd like to share. Ingredients:
1 (18 ounce) box yellow cake mix |
1/2 cup oil |
4 eggs |
1/2 cup water |
1 cup ripe mango puree |
1 (8 ounce) container cool whip |
1/3 cup milk |
1 (6 ounce) box instant vanilla pudding |
1 cup ripe mango puree |
Directions:
1. Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
2. Topping:.
3. Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.
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