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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This haupia cake is copied from . Sorry, times are estimates. I don't bake much so my times may be way off. Ingredients:
10 eggs, separated |
1 teaspoon cream of tartar |
1 1/2 cups cake flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/4 cup coconut milk or 1/4 cup fresh milk |
1/4 cup water |
1/2 cup vegetable oil |
1 teaspoon vanilla flavoring |
1 (12 ounce) can coconut milk (frozen) |
2 cups milk |
1/2 cup sugar |
1/4 teaspoon salt |
6 tablespoons cornstarch |
1 1/2 teaspoons vanilla flavoring |
shredded fresh coconut |
Directions:
1. CAKE:.
2. Beat egg white and cream of tartar until stiff, but not dry.
3. Gradually add 1/2 cup sugar; set aside.
4. Sift rest of sugar, flour, baking powder and salt. Mix well.
5. Add egg yolks into mixture. Whip egg white mixture lightly into other mixture.
6. Use 13x9x3 pan. 350 degrees, 30-35 minutes. Cool on rack (invert) 45 minutes.
7. FROSTING AND FILLING:.
8. Combine all ingredients except coconut into saucepan.
9. Cook over moderate heat, stirring constantly, until thickened.
10. Cool.
11. Spread on Haupia Cake.
12. Sprinkle with coconut.
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