Hawaiian Ham Salad Pockets |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Looking for a great way to use up leftover ham? Try these simple, low-fat sandwiches. âPineapple and mustard are traditional flavors with baked ham, and they work well in these sandwiches,â says Mitzi Sentiff of Annapolis, Maryland Ingredients:
1-1/4 cups cubed fully cooked ham |
3/4 cup unsweetened pineapple tidbits |
1 large carrot, chopped |
1/4 cup fat-free mayonnaise |
1 tablespoon honey mustard |
4 pita pocket halves |
4 lettuce leaves |
Directions:
1. In a small bowl, combine the ham, pineapple and carrot. Stir in the mayonnaise and mustard until blended. Line each pita half with a lettuce leaf; fill with ham salad. Yield: 4 servings.
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