Hawaiian Fruit Salad With Banana Dressing |
|
 |
Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
|
Prepare Banana Dressing about 2 hours in advance and refrigerate. A very pretty presentation that can be served as a side salad, light lunch, or snack. Feel free to sub fruits if one listed is not available or not to your liking. Ingredients:
1 pineapple, cut into 1 inch cubes |
1 medium cantaloupe (use a melon baller, or cut into 1 inch cubes) |
1 medium honeydew melon (use a melon baller, or cut into 1 inch cubes) |
1 papaya, pared and cut into 1/4 inch slices |
1 cup green grape, cut in half lengthwise |
1 cup strawberry, cut in half lengthwise |
2 ripe bananas, peeled, sliced |
1 cup sour cream |
1/4 cup firmly packed brown sugar |
1 1/2 teaspoons lemon juice |
Directions:
1. Prepare Banana Dressing:.
2. Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
3. Combine all cut fruits in a large bowl and toss together gently.
4. Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.
|
|