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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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Hosting a luau? This punch is great! We made this recipe a few years ago for a Luau we hosted for our class at the end of our Hawaii unit. Since there were kids, we left out the rum. I used frozen concentrate for the juices, mixed them together the day before and refrigerated it overnight, then added the ginger ale just before serving. Ingredients:
4 cups orange juice |
4 cups guava juice |
4 cups pineapple juice |
1/2 cup grenadine |
1 cup ginger ale |
3 cups light rum (optional) |
1/2 cup dark rum (optional) |
Directions:
1. Mix the juices in a large bowl.
2. Stir in grenadine, ginger ale, and rums.
3. Serve over ice.
4. NOTE: You can make this the day before you need it, but add the ginger ale and the rums (if using) just before serving. Store in refrigerator.
5. Serving info is approximate.
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