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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Island style fried rice Ingredients:
5 eggs |
2 tablespoons water |
1 teaspoon salt |
1 tablespoon oil |
1 spam, cubes |
1 red onion, cube |
8 cups calrose rice, cooked |
1/3 cup teriyaki sauce, kikkoman |
1/2 cup green peas, frozen |
1 crushed pineapple, 8oz and drain juice |
salt |
oil |
Directions:
1. In a mixing bowl add in the eggs, water, salt and 1 tablespoon oil and blend well and set aside.
2. In a wok coated with 3 tablespoon oil and place over a high heat add in the beaten eggs mixture and stir fry without browning the eggs and pour into a bowl and set aside.
3. Clean out the wok add in 2 tablespoon oil spam and onion and stir fry until golden brown add in the rice and stir fry for 3 minutes add in the teriyaki sauce, peas and pineapple and combine well. Pour in the cooked eggs add salt to taste and mix well to blend.
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