Hawaiian Dream Cake With Coconut-Pineapple Icing |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I love pineapple and coconut, and love cake, so this is a natural combination for me :) Ingredients:
1 (18 ounce) yellow cake mix |
4 eggs |
3/4 cup oil |
1 teaspoon vanilla extract |
1 (10 ounce) can crushed pineapple in juice (use half a 20 oz can if you cannot find the 10 oz cans) |
0.5 (20 ounce) can crushed pineapple in juice |
1/2 cup butter |
1 (16 ounce) box powdered sugar |
1 (7 ounce) can coconut |
1/2 cup almonds, slivered, toasted |
Directions:
1. Cake:.
2. With mixer, beat all ingredients for 5 minutes. Pour into a greased and floured 13x9-inch baking pan.
3. Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
4. Icing:.
5. Heat pineapple and butter and boil for 2 minutes. Add remaining ingredients. Punch holes in cake with a knife. Pour hot icing over cake.
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