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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 15 |
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This is a very light dessert & it's great for parties -Great for those big barbecues! Its kinda like a Jello dessert-there's always room for this! Ingredients:
2 cups cinnamon graham cracker crumbs (about fourteen 5x2 1/2-inch crackers) |
1/2 cup butter or 1/2 cup margarine, melted |
2 (3 1/2 ounce) packages instant banana pudding mix |
3 cups of cold milk |
3/4 cup shredded coconut |
1/2 teaspoon rum extract |
3 ripe bananas, sliced |
1 (20 ounce) can crushed pineapple, well drained |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. FOR CRUST: Combine crumbs and butter in medium bowl; mix well.
2. Press crumb mixture onto bottom of 12x8-inch baking dish.
3. FOR FILLING: Prepare pudding mix in large bowl according to package directions using 3 cups milk.
4. Stir in coconut and rum extract.
5. Arrange banana slices over crust.
6. Spoon pudding mixture over bananas to cover completely.
7. In medium bowl, combine pineapple and whipped topping; spread over pudding mixture.
8. Refrigerate at least 30 minutes or up to 2 hours before serving.
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