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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Very tropical, very nummy. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2/3 cup shortening |
1 1/4 cups sugar |
1/2 teaspoon vanilla |
1/2 teaspoon almond extract |
1 egg |
3/4 cup well drained crushed pineapple |
1/2 cup fine chopped flaked coconut |
Directions:
1. Mix the flour, baking powder and salt together.
2. Cream shortening, sugar and extracts well.
3. Beat in egg until mixture is fluffy.
4. Blend in pineapple and dry ingredients.
5. Drop by tsps on ungreased sheet 3 apart.
6. Sprinkle with coconut.
7. Bake 325F for about 20 minutes.
8. Cookies are better stored for 24 hours.
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