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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Great tropical coffee to warm you up on cold winter evenings. Ingredients:
1/2 cup milk |
1/2 cup sweetened flaked coconut |
1/2 cup coffee |
Directions:
1. Preheat oven to 350°F.
2. Place milk and coconut in a small sauce pan and heat over low heat for 5 minutes, stirring occasionally.
3. Strain the milk into a coffee cup.
4. Place the strained coconut on a baking sheet and bake for roughly 8 minutes or until the coconut is a light brown.
5. Add coffee to the coconut milk and top with the toasted coconut.
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