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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings, assures Carol Jones of Oregon City, Oregon. Ingredients:
4 pound whole chicken wings |
1 cup king arthur unbleached all-purpose flour |
1-1/2 teaspoons salt |
oil for deep-fat frying |
1/3 cup sugar |
1/4 cup soy sauce |
1 garlic clove, minced |
1 green onion, thinly sliced |
1 teaspoon finely chopped jalapeno pepper |
Directions:
1. Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.
2. In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately. Yield: 12-16 servings.
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