Hawaiian Chicken Salad For A Crowd |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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A great recipe in which seasonings can be varied as well as the added fruit. Ingredients:
4 tablespoons curry powder |
2 tablespoons soy sauce |
2. cups mayonnaise ( good quality ) |
4 (3 lb) broiler chickens , cooked, skinned and deboned |
( for quick, preparation buy already roasted chickens ) |
1 pound fresh seedless grapes, halved |
2 cans water chestnuts, drained, sliced (8 oz each) |
2 bags sliced almonds, (3 oz each) |
2 cans pineapple chunks in juice, drained (13oz each) |
Directions:
1. Mix curry, soy sauce, and mayonnaise; toss with other ingredients.
2. Correct seasonings if desired.( salt, pepper, etc. add a bit of honey )
3. Chill before serving.
4. Can be plated individually or presented in a large serving bowl.
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