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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 1/2 cups cooked chicken, cut into 1/2-inch pieces |
1 (14 ounce) can pineapple chunks, drained |
1 cup celery, cut into 1/2 inch squares |
3 tablespoons salad oil |
2 tablespoons lemon juice |
1/4 teaspoon salt |
5 tablespoons mayonnaise |
1/4 cup slivered almonds |
Directions:
1. Combine chicken, pineapple and celery.
2. Add salad oil, lemon juice and salt.
3. Mix well.
4. Marinate salad for 1 hour.
5. Add mayonnaise and mix well.
6. Serve on a bed of lettuce and sprinkle almonds over top.
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