Hawaiian Chicken Curry Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This taste like a fruit salad and chicken salad combined. The curry and sesame seeds make this exotic and flavorful. I made this in 15 minutes for lunch today! Ingredients:
1 (12 1/2 ounce) can chunk chicken breasts |
1/2 cup celery, diced |
1 medium fuji apple, chopped |
1 cup pineapple chunk, drained |
2 tablespoons plump raisins |
2 teaspoons toasted sesame seeds |
5 tablespoons mayonnaise |
1/2 teaspoon curry powder |
1/4 teaspoon salt |
Directions:
1. Combine chicken, celery, apple, pineapple, raisins and 1 1/2 teaspoons of the sesame seeds in a large bowl.
2. Mix mayonnaise, curry powder and salt.
3. Pour mayonnaise over chicken mixture and toss to coat.
4. Sprinkle with remaining sesame seeds.
5. Serve by itself or over a bed of greens.
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