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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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a tasty moist chicken with an asian flare Ingredients:
1- 1/2 to 2 pounds of boneless chicken breasts |
2 tablespoons butter or margarine |
1 fresh pineapple or 1 can (20 ounces) pineapple chunks |
1 green bell pepper |
1 red bell pepper |
1 medium onion |
2 ripe peaches |
1/2 to 1 cup brown sugar, according to taste |
2 cups orange juice |
1/4 cup teriyaki sauce |
dash of soy sauce |
Directions:
1. cut chicken breasts in 1 inch cubes and brown in butter, turn into an 8x11x2 inch baking dish, peel the fresh pineapple and cut into 1 inch cubes , if using canned drain unsweetened pineapple can be used.
2. scatter the pineapple over the chicken, slice the peppers in rings and arrange over chicken and pineapple.set aside......using the food processor, or chop by hand, the onion until it is finely chopped, set aside, in the same workbowl, puree the peeled peaches with the sugar. add the other ingredients, including the onion, mix well,
3. pour the sauce over the chicken,peppers and pineapple.
4. bake uncovered for 45 minutes to 1 hour at 375 degrees
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