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Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 5 |
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This recipe comes from a cookbook made up of Lancaster County recipes. It is very simple to make and does not take a lot of time. I love the tangy taste of the pineapple and the 57 sauce. I used boneless, skinless, chicken tenders. I think it's better to use smaller pieces of chicken instead of whole breasts, as they would tend to be dry. Very good served with rice! Ingredients:
2 1/2 lbs chicken |
1 dash salt |
1 dash pepper |
1 (8 1/4 ounce) can pineapple slices |
1/2 cup heinz 57 steak sauce |
2 tablespoons honey |
Directions:
1. Place chicken in a 7x12 inch baking dish.
2. Sprinkle with salt and pepper.
3. Bake at 400 degrees for 30 minutes.
4. Drain pineapple, reserving 2 tablespoons of juice.
5. Combine reserverd pineapple juice, Heinz 57 sauce, and honey.
6. Pour over chicken, and bake an additional 25 minutes, basting often.
7. Arrange pineapples over chicken and bake an additional 10 minutes.
8. Drain off excess fat from sauce.
9. Serve by spooning sauce over chicken.
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