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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
6 boneless skinless chicken breast halves |
2 cups teriyaki sauce |
1 (15 1/4 ounce) can sliced pineapple |
1/2 cup butter |
6 tablespoons worcestershire sauce |
3/4 cup soy sauce |
3/4 cup packed brown sugar |
3/4 cup unsweetened pineapple juice |
Directions:
1. Marinate chicken breasts in the teriyaki sauce overnight (or for several hours) in the refrigerator.
2. Cook breasts on grill, brushing with teriyaki sauce.
3. When almost done, place one pineapple ring on top of each breast and brush with melted butter or margarine.
4. Combine soy sauce, Worcestershire sauce, brown sugar and pineapple juice in small saucepan and heat until sugar is dissolved.
5. Serve with chicken for dipping!
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