Hawaiian Calzones

Prep Time: 9 Minutes

Cook Time: 28 Minutes

Ready In: 37 Minutes

Servings: 4

Ingredients:

1 cup diced 96%-fat-free ham

1/2 cup drained canned pineapple tidbits in juice

1/2 cup chopped red bell pepper

1/3 cup chopped fresh mushrooms

1 (11-ounce) can refrigerated french bread dough

1/2 cup tomato-basil pasta sauce

1/4 cup (1 ounce) shredded part-skim mozzarella cheese

cooking spray

2 tablespoons grated parmesan cheese

Directions:

1. Preheat oven to 350°.
2. Combine first 4 ingredients in a small bowl.
3. Unroll dough on a lightly floured surface. Cut into 4 (6 1/2-inch) squares. Spread 2 tablespoons pasta sauce evenly over each square, leaving a 1/2-inch border. Spoon 1/2 cup ham mixture onto each square, and sprinkle each with 1 tablespoon mozzarella cheese. Fold the dough over the filling to form a triangle, pressing edges to seal.
4. Place calzones on a baking sheet coated with cooking spray. Press edges with a fork to seal. Coat tops of calzones with cooking spray; sprinkle with Parmesan cheese.
5. Bake at 350° for 28 minutes or until golden brown.

By RecipeOfHealth.com