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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Nicely sweetend cake with fruit and coconut Ingredients:
1 yellow cake mix wheat free |
1 tablespoon oil |
1 large can crushed pineapple, drained |
1 banana peeled |
4 cups milk |
1 8 oz. cream cheese softened |
1 large container cool whip |
coconut |
3 boxes of coconut cream instant pudding - if you can't find use instant vanilla or banana |
Directions:
1. Preheat oven to 350 F.
2. Make cake according to package directions, adding one tablespoon of oil.
3. Bake cake in a greased 9 x 13 inch pan for 15 to 20 minutes - test with toothpick for doneness.
4. Cool cake.
5. Mix pudding and milk.
6. Spread pineapple ontop of cake.
7. Beat cream cheese and pudding mixture together and spread ontop of pineapple.
8. Top with banana.
9. Spread Cool Whip on the pudding mixture and top with coconut to cover.
10. Refrigerate before slicing.
11. You can also top with cherries of strawberries for garnish
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